KYOLIC AGED GARLIC EXTRACT
Kyolic Aged Garlic Extract begins on certified organic farms in California’s Central Valley, where it is grown without the use of chemical fertilizers, herbicides, or pesticides. When fully mature, the garlic is harvested, cleaned, and sliced before being placed in specialized stainless steel containers where it is aged, without heat, for up to 20 months. This proprietary process increases the garlic’s antioxidant potential and converts harsh and unstable organosulfur compounds into the odorless, non-irritating, and bioavailable compounds that are responsible for Kyolic’s numerous health benefits.
Garlic has been used since ancient times for its various beneficial and medicinal properties. Garlic can improve blood flow and reduce inflammation including in the arteries, promoting better blood circulation through the heart. Garlic provides cardiovascular protection by lowering blood pressure and cholesterol levels. These reductions help to prevent plaque build-up and reduce the risk of blockages and heart attacks. Garlic has antioxidant properties that protect the cells and functions of the body and heart from damage by oxidative stress. This protection can help boost the immune system and aid with anti-aging.