Maintaining an optimal LDL cholesterol is an important component of maintaining good cardiovascular health.* Numerous studies in China and the United States have concluded that preparations of red yeast rice help to maintain blood cholesterol levels already in the normal range.* Monascus purpureus, a red-pigmented yeast grown on rice. The same enzymes involved in cholesterol synthesis are also involved in the synthesis of Coenzyme Q10 (CoQ10). Thus, to help maintain normal levels of CoQ10.
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods.
• Made with Organic Red Yeast Rice